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Basic principles of meat quality evaluation in pigs

Savic, Isidor

Basic principles of meat quality evaluation in pigs by Prof. Dr. Isidor Savic - Serdang Food Technology Research and Development Centre of Malaysia 1972 - 18 p. : ill. ; 27 cm.

Includes bibliography

Subjects--Topical Terms:
Pork--Quality
Meat--Quality

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Basic principles of meat quality evaluation in pigs

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