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Seed proteins : biochemistry, genetics, nutritive value /

Seed proteins : biochemistry, genetics, nutritive value / edited by Werner Gottschalk and Hermann P. Muller. - The Hague: M. Nijhoff/W. Junk, 1983. - viii, 531 pages : illustrations ; 25 cm. - Advances in agricultural biotechnology .

Includes bibliographies

ISBN: 9024727898

Subjects--Topical Terms:
Grain--Breeding.
Legumes--Breeding.
Grain--Seed--Composition.
Legumes--Seed--Composition.
Plant proteins.
Grain--Genetics.
Legumes--Genetics.

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Seed proteins : biochemistry, genetics, nutritive value /

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