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Seafood resources, nutritional composition, and preservation

Seafood resources, nutritional composition, and preservation editor, Zdzislaw E. Sikorski - Boca Raton, Fla. CRC Press 1990 - 248 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0849359856 RM803.73

Subjects--Topical Terms:
Fishery products--Preservation
Fishery products--Composition
Seafood--Preservation
Seafood--Composition
Fishery resources

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Seafood resources, nutritional composition, and preservation

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