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Basic food chemistry /

Lee, Frank A.

Basic food chemistry / Frank A. Lee - 2nd ed. - Westport, Conn. : AVI Pub., 1983 - x, 564 p. : ill. ; 23 cm.

Includes bibliographies and index

ISBN: 0870554166

LCCN: 83-009186

Subjects--Topical Terms:
Food
Food--Composition

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