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Sanitary techniques in foodservice /

Longree, Karla, 1905-

Sanitary techniques in foodservice / Karla Longr ee and Gertrude G. Blaker. - 2nd ed. - New York: Wiley, 1982. - 271p.: ill.; 23cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food service--Sanitation.
Food handling.

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