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Sanitary techniques in foodservice

Longree, Karla, 1905-

Sanitary techniques in foodservice by Karla Longree and Gertrude G. Blaker - 2nd. ed. - New York Wiley 1971 - 271 p. : ill.; 23 cm.

Subjects--Topical Terms:
Food service--Sanitation
Food handling

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Sanitary techniques in foodservice

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