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Safeguarding food quality

Safeguarding food quality H. Sommer, B. Petersen, P. v. Wittke, eds - Berlin Springer-Verlag 1993 - 159 p. ; 24 cm.

ISBN: 3540563687

Subjects--Topical Terms:
Meat--Quality--Congresses
Animal food--Health aspects--Congresses
Meat--Contamination--Congresses

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Safeguarding food quality

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