Saccharomyces /
Saccharomyces /
edited by Michael F. Tuite and Stephen G. Oliver
- New York : Plenum Pub., 1991
- 327 p. : ill. ; 24 cm.
- Biotechnology handbooks 4 .
0306436345 RM213.06
Saccharomyces--Biotechnology.
Saccharomyces.
0306436345 RM213.06
Saccharomyces--Biotechnology.
Saccharomyces.
