Normal view MARC view ISBD view

Role of fats in food and nutrition

Gurr, M. I. (Michael Ian)

Role of fats in food and nutrition M. I. Gurr - 2nd ed. - London Elsevier Applied Science 1992 - 207 p. ; 23 cm.

ISBN: 1851667555

LCCN: 91-039425

Subjects--Topical Terms:
Lipids in human nutrition
Food--Fat content

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Role of fats in food and nutrition

Contact Us

Copyright ©The National University of Malaysia Library