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Rheology and texture in food quality /

Rheology and texture in food quality / edited by J. M. DeMan ... [et al.] - Westport, Conn : Avi Pub. Co., 1976. - ix, 588 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870551973

Subjects--Topical Terms:
Food--Quality.
Food texture.
Rheology.

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