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Restaurant operations and controls a practical guide

Escoffier, Marcel Robert

Restaurant operations and controls a practical guide Marcel Robert Escoffier, Shirley Dennis-Escoffier - Englewood Cliffs, N.J. Prentice-Hall 1986 - 246 p. ; 26 cm.

ISBN: 0137748035

LCCN: 86-12198

Subjects--Topical Terms:
Food service management--Data processing Restaurant management--Data processing

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Restaurant operations and controls a practical guide

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