Recommended methods for the microbiological examination of foods/
American Public Health Association, Subcommittee on Methods for Microbiological Examination of Foods.
Recommended methods for the microbiological examination of foods/ edited by J.M. Sharf. - 2nd ed. - Washington: American Public Health Association, 1966. - 205 p. : ill. ; 23 cm.
'The Subcommittee on Methods for the Microbiological Examination of food has prepared this report.
Includes bibliographies and index.
Food--Bacteriology.
Recommended methods for the microbiological examination of foods/ edited by J.M. Sharf. - 2nd ed. - Washington: American Public Health Association, 1966. - 205 p. : ill. ; 23 cm.
'The Subcommittee on Methods for the Microbiological Examination of food has prepared this report.
Includes bibliographies and index.
Food--Bacteriology.