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Recent developments in food analysis proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981

Recent developments in food analysis proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981 edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. - Weinheim Verlag Chemie 1982. - xii, 500pages : illustration; 24cm

Includes bibliographical references

ISBN: 3527259422

Subjects--Topical Terms:
Food--Analysis--Congresses

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Recent developments in food analysis proceedings of the First European Conference on Food Chemistry (Euro Food Chem I) held at Vienna (Austria), 17-20 February 1981

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