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Recent advances in food irradiation /

Recent advances in food irradiation / edited by P. S. Elias and A. J. Cohen. - Amsterdam : Elsevier Biomedical, 1983. - viii, 361 pages. : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 0444804994

Subjects--Topical Terms:
Radiation preservation of food.

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