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Bakery products : yeast leavened /

De Renzo, D. J.

Bakery products : yeast leavened / D. J. De Renzo - Park Ridge, N.J. : Noyes Data Corporation, 1975 - xii, 456 p. : ill. ; 25 cm.

Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened

Includes indexes

ISBN: 0815505590

LCCN: 74-84303

Subjects--Topical Terms:
Baked products--Patents

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