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Bakery materials and methods : a book for every baker and confectioner /

Daniel, Albert R.

Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel - 4th ed. rev. - London : Elsevier Applied Science, 1963 - 462 p. : ill. ; 22 cm.

Cover title : Bakery materials and methods

ISBN: 085334700x

Subjects--Topical Terms:
Baking
Bread
Pastry

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Bakery materials and methods : a book for every baker and confectioner /

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