Radiation preservation of foods : a symposium /
Radiation preservation of foods : a symposium /
Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
- Washington, D.C. ; American Chemical Society, 1967.
- viii, 184 p. : ill. ; 24 cm.
- Advances in chemistry series 65 .
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Includes bibliographies.
Radiation preservation of food.
Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Includes bibliographies.
Radiation preservation of food.