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Quantity food sanitation /

Longree, Karla, 1905-

Quantity food sanitation / Karla Longree - 3rd ed. - New York : Wiley-Interscience, 1980 - 456 p. : ill. : 25 cm.

Includes bibliographical references and index

ISBN: 0471064246

Subjects--Topical Terms:
Food service--Sanitation
Food handling

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