The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece /
The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece /
edited by George Charalambous, George Inglett.
- New York : Academic Press, 1981.
- 2v. : ill. ; 24 cm.
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.
0121691012
Food--Analysis--Congresses.
Beverages--Analysis--Congresses.
Flavour--Congresses.
Food industry and trade--Congresses.
Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc.
0121691012
Food--Analysis--Congresses.
Beverages--Analysis--Congresses.
Flavour--Congresses.
Food industry and trade--Congresses.