Quality control for the food industry /
Kramer, Amihud, 1913-
Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg. - 3rd ed. - Westport, Conn. : AVI, 1970. - 2 v. : ill. ; 24 cm.
First-2nd ed. published under title : Fundamentals of quality control of the food industry.
Fundamentals - Applications. vol. 1. vol. 2.
0870551337 (v.2) 0870550721 (v.1)
Food industry and trade--Quality control.
Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg. - 3rd ed. - Westport, Conn. : AVI, 1970. - 2 v. : ill. ; 24 cm.
First-2nd ed. published under title : Fundamentals of quality control of the food industry.
Fundamentals - Applications. vol. 1. vol. 2.
0870551337 (v.2) 0870550721 (v.1)
Food industry and trade--Quality control.