Normal view MARC view ISBD view

Purchasing, costing and control in the hotel and catering industry

Wood, Frank

Purchasing, costing and control in the hotel and catering industry Frank Wood, Peter Lightowlers - London Longman 1985 - 336 p 22cm

Includes index

ISBN: 0582413419

Subjects--Topical Terms:
Hotels, taverns, etc.--United Kingdom--Accounting
Caterers and catering--United Kingdom--Accounting

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Purchasing, costing and control in the hotel and catering industry

Contact Us

Copyright ©The National University of Malaysia Library