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Psychological basis of seasory evaluation /

Psychological basis of seasory evaluation / edited by R. C. McBride and H. J. H. MacFie. - London : Elsevier Applied Science, 1990. - 212 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 185166453X (hbk.)

LCCN: 89-048494

Subjects--Topical Terms:
Food--Sensory evaluation--Psychological aspects.
Taste--Psychological aspects.

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