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Proteins as human food proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969

Proteins as human food proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie - London Butterworths 1970 - xvii, 525 p. : ill. ; 22 cm.

Includes bibliographies.

ISBN: 0408320001

LCCN: 72-874133 //r842

Subjects--Topical Terms:
Proteins in human nutrition--Congresses
Food--Congresses

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Proteins as human food proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969

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