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Protein structure-function relationships in food

Protein structure-function relationships in food edited by R. Y. Yada, R. L. Jackman and J. L. Smith - London Routledge 1994 - 202 p. ; 25 cm.

ISBN: 0751401862 RM273.00

Subjects--Topical Terms:
Proteins--Analysis
Food--Protein content

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Protein structure-function relationships in food

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