Protein resources and technology : status and research needs /

Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang - Westport, Conn Avi Pub. Co 1978 - xxi, 629 p. : ill. ; 27 cm.

Section I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975

Includes bibliographies and index

087055249X


Proteins
Protein research
Dietary proteins
Food technology
Research

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