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Protein quality and the effects of processing

Protein quality and the effects of processing edited by R. Dixon Phillips, John W. Finley - New York Marcel Dekker 1989 - 397 p. : ill. ; 24 cm. - Food science and technology 29 .

p. 387-388.

ISBN: 0824779843

LCCN: 88-31022

Subjects--Topical Terms:
Proteins
Food--Protein content
Food industry and trade

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Protein quality and the effects of processing

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