Normal view MARC view ISBD view

Protein food supplements recent advances

Protein food supplements recent advances edited by M.A. Maltz - Park Ridge, N.J. Noyes Data Corp. 1981 - 404p. ill. 25cm - Food technology review no.54 .

Includes indexes

ISBN: 0-8155-0865-4

LCCN: 81-38327

Subjects--Topical Terms:
Proteins
Food substitutes

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Protein food supplements recent advances

Contact Us

Copyright ©The National University of Malaysia Library