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Protein biotechnology : isolation, characterization, and stabilization /

Protein biotechnology : isolation, characterization, and stabilization / edited by Felix Franks. - Totowa, New Jersey : Humana Press, 1993. - 592 p. : ill. ; 23 cm. - Biological methods. .

Includes bibliographical references (p. 571-572) and index.

ISBN: 0896032302

Subjects--Topical Terms:
Proteins--Biotechnology.

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Protein biotechnology : isolation, characterization, and stabilization /

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