Professional food preparation /
Terrell, Margaret E.
Professional food preparation / Margaret E. Terrell. - 2d ed. - New York : Wiley, 1979 - 741 p. : ill. ; 24 cm.
Includes bibliographies and index.
0471852023
Quantity cookery.
Professional food preparation / Margaret E. Terrell. - 2d ed. - New York : Wiley, 1979 - 741 p. : ill. ; 24 cm.
Includes bibliographies and index.
0471852023
Quantity cookery.