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The professional chef`s book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights /

Mueller, T. G., 1952-

The professional chef's book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller. - New York: A. CBI Book, 1987. - 25cm.

ISBN: 0442264259

Subjects--Topical Terms:
Cookery (Pork).
Cookery--French.

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The professional chef`s book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights /

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