Processing of raw cocoa for the market
Rohan, T. A.
Processing of raw cocoa for the market by T. A. Rohan - Rome Food and Agriculture Organization of the United Nations 1963 - 207 p. : ill. ; 23 cm. - FAO agricultural studies No. 60 .
'Text is a revision of one originally issued in 1960, in provisional form, asinformal working bulletin no. 5, THe processing cocoa'
p. 191-207
Cocoa processing
Cacao
Processing of raw cocoa for the market by T. A. Rohan - Rome Food and Agriculture Organization of the United Nations 1963 - 207 p. : ill. ; 23 cm. - FAO agricultural studies No. 60 .
'Text is a revision of one originally issued in 1960, in provisional form, asinformal working bulletin no. 5, THe processing cocoa'
p. 191-207
Cocoa processing
Cacao