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Processed meat technology /

Karmas, Endel.

Processed meat technology / Endel Karmas. - Park Ridge, N.J : Noyes Data Corp., 1976. - xii, 368 p. : ill. ; 25 cm. - Food technology review No. 33. .

Includes indexes.

ISBN: 0815506279

Subjects--Topical Terms:
Meat industry and trade--Patents.

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