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Process engineering in the food industry developments and opportunities /

Process engineering in the food industry developments and opportunities / edited by R. W. Field and J. A. Howell. - London : Elsevier Applied Science, 1989. - 317 p. : ill. ; 23 cm.

Includes indexes.

Includes bibliographical references.

ISBN: 1851663045

Subjects--Topical Terms:
Food industry and trade.

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Process engineering in the food industry developments and opportunities /

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