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The proceedings of the second symposium on American cuisine /

The proceedings of the second symposium on American cuisine / Phillip S. Cooke, editor. - New York : Van Nostrand Reinhold, 1983. - 240 p. ; 28 cm.

ISBN: 0442217439

Subjects--Topical Terms:
Food service--United States--Congresses.
Cookery, American--Congresses.

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The proceedings of the second symposium on American cuisine /

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