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Principles of food sanitation/

Marriott, Norman G.

Principles of food sanitation/ Norman G. Marriott. - Second edition. - New York: Van Nostrand Reinhold, 1989. - 387 pages : ill. ; 24 cm.

ISBN: 0442318073

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food handling.

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Principles of food sanitation/

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