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Principles of food preservation /

Kyzlink, Vladimir.

Principles of food preservation / Vladimir Kyzlink. - Amsterdam : Elsevier North-Holland, 1990. - 598 p. : ill. ; 26 cm. - Developments in food science / 20 .

Includes bibliographical references.

ISBN: 0444988440

Subjects--Topical Terms:
Food--Preservation.

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