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Principles of food chemistry/

DeMan, John M., 1925-}eauthor.

Principles of food chemistry/ John M. deMan. - 2nd edition. - New York: Van Nostrand Reinhold, 1990. - 469 pages : ill. ; 23 cm.

ISBN: 0442224036

Subjects--Topical Terms:
Food--Composition.

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Principles of food chemistry/

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