Normal view MARC view ISBD view

Principles of food chemistry/

DeMan, John M., 1925-

Principles of food chemistry/ by John M. DeMan. - Rev. edition. - Westport: AVI Pub., 1980. - 426 pages: illustrations; 24 cm.

ISBN: 0870554190

Subjects--Topical Terms:
Food--Composition.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Principles of food chemistry/

Contact Us

Copyright ©The National University of Malaysia Library