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Principles of food chemistry /

DeMan, John M., 1925-

Principles of food chemistry / by John M. DeMan. - Westport, Conn. : Avi Pub. Co., 1976. - vii, 426 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0870552163

Subjects--Topical Terms:
Food--Composition.

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