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Principles of enzymology for the food sciences/

Whitaker, John R.

Principles of enzymology for the food sciences/ John R. Whitaker. - 2nd edition. - New York: Marcel Dekker, 1994. - 625 p. : ill. ; 23 cm. - Food science and technology series 61. .

includes bibliographical references and index.

ISBN: 0824791487 RM905.45

Subjects--Topical Terms:
Enzymes.

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Principles of enzymology for the food sciences/

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