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Autoxidation in food and biological systems /

Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel - New York : Plenum Press, 1980 - 659 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 030640561X

LCCN: 80-23849

Subjects--Topical Terms:
Oxidation, Physiological--Congresses
Food--Analysis--Congresses
Antioxidants--congresses
Antioxidants--Toxicity--Congresses
Food Preservation--Congresses
Food--Preservation--Congresses

National Library of Medicine Call No.: WA710 / .W926a 1979 9

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Autoxidation in food and biological systems /

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