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Principles and practice of management in the hospitality industry /

Keiser, James R., 1928.

Principles and practice of management in the hospitality industry / James R. Keiser. - New York : Van Nostrand Reinhold, 1979. - 430 p. ; 27 cm.

Includes index.

ISBN: 0843621826

Subjects--Topical Terms:
Hotel management.
Motel management.
Restaurant management.
Food service management.

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