Normal view MARC view ISBD view

Practical meat cutting and merchandising /

Fabbricante, Thomas

Practical meat cutting and merchandising / Thomas Fabbricante & William J. Sultan - 3rd ed. - New York : An AVI Book, 1987 - v. : ill. ; 28 cm.

Includes index

ISBN: 0442224958

Subjects--Topical Terms:
Meat cutting

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Practical meat cutting and merchandising /

Contact Us

Copyright ©The National University of Malaysia Library