Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981 /
Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981 /
organized by Institut national de la recherche agronomique edited by C.E. Bodwell, L. Petit ; coordinated by J. Gu eguen
- The Hague : M. Nijhoff/W. Junk, 1983.
- ix, 206 pages : illustrations ; 25 cm
- Nutrition sciences .
'Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4.'
Includes bibliographies and index.
Plant proteins--Congresses.
Nutritive value--Congresses.
Food supply--Congresses.
'Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4.'
Includes bibliographies and index.
Plant proteins--Congresses.
Nutritive value--Congresses.
Food supply--Congresses.