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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds /

Eskin, N. A. M.

Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. - New York : Academic Press, 1979. - 219 pages ; 24 cm.

Bibliography: p.184-211

ISBN: 0122422503

Subjects--Topical Terms:
Color of food.
Flavor.
Food texture.

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Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds /

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