Normal view MARC view ISBD view

Physical properties of foods 2: COST 90bis final seminar proceedings/

Physical properties of foods 2: COST 90bis final seminar proceedings/ edited by Ronald Jowitt ... et al. - London: Elsevier Applied Science, 1987. - vii, 564 p. : ill. ; 23 cm.

ISBN: 1185166247

Subjects--Topical Terms:
Food--Testing--Congresses.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Physical properties of foods 2: COST 90bis final seminar proceedings/

Contact Us

Copyright ©The National University of Malaysia Library