Physical chemistry of food processes : fundamental aspects /
Physical chemistry of food processes : fundamental aspects /
edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski.
- New York : Van Nostrand Reinhold, 1992.
- v. : ill. ; 24 cm.
v. 2 : Advanced techniques, structures, and applications
0442005806 (v. 1) 0422005822 (v. 2)
Food--Composition
Food industry and trade
Quality control
v. 2 : Advanced techniques, structures, and applications
0442005806 (v. 1) 0422005822 (v. 2)
Food--Composition
Food industry and trade
Quality control