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Pearson`s Chemical analysis of foods /

Egan, H.,

Pearson's Chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. - Eighth edition. - 591 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 044302149X Hadiah

Subjects--Topical Terms:
Food--Analysis.
Food adulteration and inspection.

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