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Omega - 3 fatty acids in health and disease /

Omega - 3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel - New York : Marcel & Dekker, 1990 - 240 p. : ill. ; 24 cm. - Food science and technology no.37 .

ISBN: 0824782925

LCCN: 89-25877

Subjects--Topical Terms:
Omega--3 fatty acids
Fish oil in human nutrition

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