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Off-premise catering management

Hansen, Bill

Off-premise catering management by Bill Hansen - New York John Wiley & Sons 1995 - 345 p. : ill. ; 24 cm.

ISBN: 0471045284 RM93.25

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manual, etc.
Food Services

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Off-premise catering management

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